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How Many Calories in Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles?

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

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393
calories per 100g
444 calories per 4 oz (113g)
MORiSH high-protein snacks — try alongside
22.8gProtein
1.4gCarbs
32.9gFat
0.0gFibre

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⚖ Kitchen Scales

Quick reference — common serving sizes

AmountCaloriesProtein
1 oz (28g)111 kcal6.5g
100g393 kcal22.8g
4 oz444 kcal25.8g
grams
393kcal
22.8gprotein
1.4gcarbs
32.9gfat
0.0gfibre

A pork, ground, 72% lean / 28% fat, cooked, crumbles contains 393 calories per 100g. A typical 4 oz (113g) provides about 444 calories. Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles Nutrition Facts

NutrientPer 100gPer serving (113g)
Calories393 kcal444 kcal
Protein22.8g25.8g
Carbohydrates1.4g1.6g
of which Sugars0.0g0.0g
Fat32.9g37.2g
of which Saturates11.3g12.8g
Fibre0.0g0.0g
Sodium94.0mg106mg
Potassium280.0mg316mg
Calcium20.0mg23mg
Iron1.1mg1.2mg
Vitamin C0.0mg0.0mg
Vitamin A0.0µg0µg
Selenium38.0µg43µg
Riboflavin (B2)0.5mg0.6mg

% of Daily Value (per 100g)

Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.

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Have a cat or dog? Check whether pork, ground, 72% lean / 28% fat, cooked, crumbles is safe for your dog or safe for your cat before sharing. Also check the full ingredient breakdown and food safety guide for pregnancy and storage advice. If calorie tracking is part of a broader health check, hormone testing can rule out metabolic factors affecting your results. Tracking supplements too? Check drug and supplement interactions before combining anything new.

Good to know

Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.

Does pork, ground, 72% lean / 28% fat, cooked, crumbles fit your diet?

High-protein diets

At 22.8g of protein per 100g, pork, ground, 72% lean / 28% fat, cooked, crumbles clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.

Low-carb / keto

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles contains 1.4g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.

Moderation note

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles is relatively energy-dense (393 kcal/100g) with 11.3g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.

Frequently Asked Questions

How many calories in pork, ground, 72% lean / 28% fat, cooked, crumbles per 100g?

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles contains 393 calories per 100g, based on USDA reference data.

Is pork, ground, 72% lean / 28% fat, cooked, crumbles high in calories?

A 4 oz of pork, ground, 72% lean / 28% fat, cooked, crumbles (113g) has around 444 calories — roughly 22% of a 2,000-calorie daily intake.

Is pork, ground, 72% lean / 28% fat, cooked, crumbles good for weight loss?

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles is fairly calorie-dense at 393 calories per 100g, so portion size matters when losing weight. A 4 oz provides about 444 calories.

How much protein is in pork, ground, 72% lean / 28% fat, cooked, crumbles?

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles contains 22.8g of protein per 100g.

Is pork, ground, 72% lean / 28% fat, cooked, crumbles a good source of fibre?

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.

How does pork, ground, 72% lean / 28% fat, cooked, crumbles compare to beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, prime, cooked, roasted?

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles has 393 calories per 100g, close to beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, prime, cooked, roasted at 393 — 0 calories fewer per 100g. See the full macro breakdown above.

Is pork, ground, 72% lean / 28% fat, cooked, crumbles keto-friendly?

Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles contains 1.4g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.

How many servings of pork, ground, 72% lean / 28% fat, cooked, crumbles for 20g of protein?

With 22.8g of protein per 100g, you'd need roughly 88g of pork, ground, 72% lean / 28% fat, cooked, crumbles to reach 20g of protein

Foods with a similar calorie count

Other meat & fish closest to pork, ground, 72% lean / 28% fat, cooked, crumbles by calories per 100g:

FoodCaloriesProteinCarbsFat
Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles (this page)393 kcal22.8g1.4g32.9g
Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked, Roasted393 kcal22.9g0.0g32.7g
Chicken, Broilers or Fryers, Skin Only, Cooked, Fried, Batter394 kcal10.3g23.1g28.8g
Pork Sausage, Link/patty, Fully Cooked, Unheated392 kcal13.5g0.7g37.2g
Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/roast, Separable Lean and Fat, Aust. Marble Score 9, Raw392 kcal14.6g0.2g37.0g
Pork and Beef Sausage, Fresh, Cooked396 kcal13.8g2.7g36.2g
Salami, Pork, Beef, Less Sodium396 kcal15.0g15.4g30.5g

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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.