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How Many Calories in Veal, Loin, Separable Lean Only, Cooked, Braised?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 64 kcal | 9.5g |
| 100g | 226 kcal | 33.6g |
| 3 oz | 192 kcal | 28.6g |
A veal, loin, separable lean only, cooked, braised contains 226 calories per 100g. A typical 3 oz (85g) provides about 192 calories. Veal, Loin, Separable Lean Only, Cooked, Braised is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Veal, Loin, Separable Lean Only, Cooked, Braised Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 226 kcal | 192 kcal |
| Protein | 33.6g | 28.6g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 9.2g | 7.8g |
| of which Saturates | 2.5g | 2.1g |
| Fibre | 0.0g | 0.0g |
| Sodium | 84.0mg | 71mg |
| Potassium | 297.0mg | 252mg |
| Calcium | 32.0mg | 27mg |
| Iron | 1.1mg | 0.9mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 14.4µg | 12µg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (67% DV) — an excellent source
- A good source of fat (12% DV)
- Low in sodium (4% DV)
- High in selenium (26% DV) — an excellent source
- High in riboflavin (B2) (23% DV) — an excellent source
- Calories: 11% DV
- Protein: 67% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 12% DV
- Saturated fat: 12% DV
- Sodium: 4% DV
- Potassium: 6% DV
- Calcium: 2% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 26% DV
- Riboflavin (B2): 23% DV
High-protein options alongside veal, loin, separable lean only, cooked, braised
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does veal, loin, separable lean only, cooked, braised fit your diet?
High-protein diets
At 33.6g of protein per 100g, veal, loin, separable lean only, cooked, braised clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Veal, Loin, Separable Lean Only, Cooked, Braised contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in veal, loin, separable lean only, cooked, braised per 100g?
Veal, Loin, Separable Lean Only, Cooked, Braised contains 226 calories per 100g, based on USDA reference data.
Is veal, loin, separable lean only, cooked, braised high in calories?
A 3 oz of veal, loin, separable lean only, cooked, braised (85g) has around 192 calories — roughly 10% of a 2,000-calorie daily intake.
Is veal, loin, separable lean only, cooked, braised good for weight loss?
Veal, Loin, Separable Lean Only, Cooked, Braised is fairly calorie-dense at 226 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 192 calories.
How much protein is in veal, loin, separable lean only, cooked, braised?
Veal, Loin, Separable Lean Only, Cooked, Braised contains 33.6g of protein per 100g.
Is veal, loin, separable lean only, cooked, braised a good source of fibre?
Veal, Loin, Separable Lean Only, Cooked, Braised is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does veal, loin, separable lean only, cooked, braised compare to chicken, capons, meat and skin and giblets and neck, cooked?
Veal, Loin, Separable Lean Only, Cooked, Braised has 226 calories per 100g, close to chicken, capons, meat and skin and giblets and neck, cooked at 226 — 0 calories fewer per 100g. See the full macro breakdown above.
Is veal, loin, separable lean only, cooked, braised keto-friendly?
Veal, Loin, Separable Lean Only, Cooked, Braised contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of veal, loin, separable lean only, cooked, braised for 20g of protein?
With 33.6g of protein per 100g, you'd need roughly 60g of veal, loin, separable lean only, cooked, braised to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to veal, loin, separable lean only, cooked, braised by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veal, Loin, Separable Lean Only, Cooked, Braised (this page) | 226 kcal | 33.6g | 0.0g | 9.2g |
| Chicken, Capons, Meat and Skin and Giblets and Neck, Cooked | 226 kcal | 28.4g | 0.0g | 11.7g |
| Chicken, Broiler, Rotisserie, BBQ, Thigh Meat and Skin | 226 kcal | 22.5g | 0.1g | 15.1g |
| Turkey Bacon, Unprepared | 226 kcal | 15.9g | 1.9g | 16.9g |
| Kielbasa, Polish, Turkey and Beef, Smoked | 226 kcal | 13.1g | 3.9g | 17.6g |
| Pork, Cured, Ham, Regular (approximately 13% Fat), Canned | 226 kcal | 20.5g | 0.4g | 15.2g |
| Lamb, Australian, Imported, Fresh, Leg, Trotter Off, Bone-in, Separable Lean and Fat, Trimmed to 1/8″ Fat, Cooked | 226 kcal | 30.1g | 0.1g | 11.6g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.