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How Many Calories in Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour?

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

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298
calories per 100g
83 calories per 1 slice (28g)
5.4gProtein
51.1gCarbs
8.0gFat
5.5gFibre

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⚖ Kitchen Scales

Quick reference — common serving sizes

AmountCaloriesProtein
1 oz (28g)84 kcal1.5g
100g298 kcal5.4g
grams
298kcal
5.4gprotein
51.1gcarbs
8.0gfat
5.5gfibre

A bread, gluten-free, white, made with tapioca starch and brown rice flour contains 298 calories per 100g. A typical 1 slice (28g) provides about 83 calories. Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour is high in calories. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour Nutrition Facts

NutrientPer 100gPer serving (28g)
Calories298 kcal83 kcal
Protein5.4g1.5g
Carbohydrates51.1g14.3g
of which Sugars11.3g3.2g
Fat8.0g2.2g
of which Saturates0.6g0.2g
Fibre5.5g1.5g
Sodium515.0mg144mg
Potassium107.0mg30mg
Calcium59.0mg17mg
Iron0.5mg0.1mg
Vitamin C0.0mg0.0mg
Vitamin A0.0µg0µg
Selenium11.0µg3µg
Riboflavin (B2)0.3mg0.1mg

% of Daily Value (per 100g)

Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.

Useful for tracking bread, gluten-free, white, made with tapioca starch and brown rice flour

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Have a cat or dog? Check whether bread, gluten-free, white, made with tapioca starch and brown rice flour is safe for your dog or safe for your cat before sharing. Also check the full ingredient breakdown and food safety guide for pregnancy and storage advice. Use a meal prep container set to portion out bread, gluten-free, white, made with tapioca starch and brown rice flour for the week. Tracking supplements too? Check drug and supplement interactions before combining anything new.

Good to know

Check the actual serving size on packaging before comparing to the per-100g figures here — snack portions are often smaller (or larger) than 100g.

Does bread, gluten-free, white, made with tapioca starch and brown rice flour fit your diet?

Fibre intake

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour provides 5.5g of fibre per 100g — a meaningful contribution toward the commonly cited 25-30g daily target, which supports digestion and helps with feeling fuller for longer.

Frequently Asked Questions

How many calories in bread, gluten-free, white, made with tapioca starch and brown rice flour per 100g?

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour contains 298 calories per 100g, based on USDA reference data.

Is bread, gluten-free, white, made with tapioca starch and brown rice flour high in calories?

A 1 slice of bread, gluten-free, white, made with tapioca starch and brown rice flour (28g) has around 83 calories — roughly 4% of a 2,000-calorie daily intake.

Is bread, gluten-free, white, made with tapioca starch and brown rice flour good for weight loss?

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour is fairly calorie-dense at 298 calories per 100g, so portion size matters when losing weight. A 1 slice provides about 83 calories.

How much protein is in bread, gluten-free, white, made with tapioca starch and brown rice flour?

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour contains 5.4g of protein per 100g.

Is bread, gluten-free, white, made with tapioca starch and brown rice flour a good source of fibre?

Yes — bread, gluten-free, white, made with tapioca starch and brown rice flour provides 5.5g of fibre per 100g, which is a meaningful contribution toward the commonly cited 28g daily reference intake.

How does bread, gluten-free, white, made with tapioca starch and brown rice flour compare to pie, coconut creme, commercially prepared?

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour has 298 calories per 100g, close to pie, coconut creme, commercially prepared at 298 — 0 calories fewer per 100g. See the full macro breakdown above.

How many servings of bread, gluten-free, white, made with tapioca starch and brown rice flour for 20g of protein?

With 5.4g of protein per 100g, you'd need roughly 370g of bread, gluten-free, white, made with tapioca starch and brown rice flour to reach 20g of protein

Foods with a similar calorie count

Other snacks closest to bread, gluten-free, white, made with tapioca starch and brown rice flour by calories per 100g:

FoodCaloriesProteinCarbsFat
Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour (this page)298 kcal5.4g51.1g8.0g
Pie, Coconut Creme, Commercially Prepared298 kcal2.1g37.3g16.6g
Waffle, Plain, Frozen, Ready-to-heat298 kcal6.7g45.4g9.9g
Burrito, Beef and Bean, Microwaved298 kcal8.7g39.0g11.9g
Udi'S, Gluten Free, Soft & Delicious White Sandwich Bread298 kcal5.4g51.1g8.0g
Cereals Ready-to-eat, Kashi Good Friends299 kcal9.4g79.3g3.2g
Bread, Raisin, Enriched, Toasted297 kcal8.6g56.9g4.8g

More kit for bread, gluten-free, white, made with tapioca starch and brown rice flour tracking

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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.