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How Many Calories in Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 92 kcal | 1.9g |
| 100g | 324 kcal | 6.8g |
| 1 biscuit | 165 kcal | 3.5g |
A biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 calories per 100g. A typical 1 biscuit (51g) provides about 165 calories. Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked is high in calories. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked Nutrition Facts
| Nutrient | Per 100g | Per serving (51g) |
|---|---|---|
| Calories | 324 kcal | 165 kcal |
| Protein | 6.8g | 3.5g |
| Carbohydrates | 49.0g | 25.0g |
| of which Sugars | 8.2g | 4.2g |
| Fat | 11.2g | 5.7g |
| of which Saturates | 5.5g | 2.8g |
| Fibre | 2.8g | 1.4g |
| Sodium | 1002.0mg | 511mg |
| Potassium | 152.0mg | 78mg |
| Calcium | 27.0mg | 14mg |
| Iron | 2.6mg | 1.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 13.6µg | 7µg |
| Riboflavin (B2) | 0.3mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- A good source of protein (14% DV)
- A good source of carbohydrates (18% DV)
- A good source of fibre (10% DV)
- A good source of fat (14% DV)
- A good source of iron (14% DV)
- High in selenium (25% DV) — an excellent source
- High in riboflavin (B2) (23% DV) — an excellent source
- High in saturated fat (28% DV) — worth weighing against your daily intake if you're watching this specifically
- High in sodium (44% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 16% DV
- Protein: 14% DV
- Carbohydrates: 18% DV
- Fibre: 10% DV
- Fat: 14% DV
- Saturated fat: 28% DV
- Sodium: 44% DV
- Potassium: 3% DV
- Calcium: 2% DV
- Iron: 14% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 25% DV
- Riboflavin (B2): 23% DV
Useful for tracking biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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MORiSH Pork Chicharrónes
79% protein, zero carbs. Air-fried, not baked. One of the cleanest macros of any snack.
Shop MORiSH →Have a cat or dog? Check whether biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is safe for your dog or safe for your cat before sharing. Also check the full ingredient breakdown and food safety guide for pregnancy and storage advice. Use a meal prep container set to portion out biscuits, plain or buttermilk, refrigerated dough, higher fat, baked for the week. Tracking supplements too? Check drug and supplement interactions before combining anything new.
Good to know
Check the actual serving size on packaging before comparing to the per-100g figures here — snack portions are often smaller (or larger) than 100g.
Does biscuits, plain or buttermilk, refrigerated dough, higher fat, baked fit your diet?
Moderation note
Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked is relatively energy-dense (324 kcal/100g) with 5.5g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in biscuits, plain or buttermilk, refrigerated dough, higher fat, baked per 100g?
Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked contains 324 calories per 100g, based on USDA reference data.
Is biscuits, plain or buttermilk, refrigerated dough, higher fat, baked high in calories?
A 1 biscuit of biscuits, plain or buttermilk, refrigerated dough, higher fat, baked (51g) has around 165 calories — roughly 8% of a 2,000-calorie daily intake.
Is biscuits, plain or buttermilk, refrigerated dough, higher fat, baked good for weight loss?
Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked is fairly calorie-dense at 324 calories per 100g, so portion size matters when losing weight. A 1 biscuit provides about 165 calories.
How much protein is in biscuits, plain or buttermilk, refrigerated dough, higher fat, baked?
Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked contains 6.8g of protein per 100g.
Is biscuits, plain or buttermilk, refrigerated dough, higher fat, baked a good source of fibre?
Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked is relatively low in fibre at 2.8g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does biscuits, plain or buttermilk, refrigerated dough, higher fat, baked compare to cereals ready-to-eat, post raisin bran cereal?
Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked has 324 calories per 100g, close to cereals ready-to-eat, post raisin bran cereal at 324 — 0 calories fewer per 100g. See the full macro breakdown above.
How many servings of biscuits, plain or buttermilk, refrigerated dough, higher fat, baked for 20g of protein?
With 6.8g of protein per 100g, you'd need roughly 294g of biscuits, plain or buttermilk, refrigerated dough, higher fat, baked to reach 20g of protein
Foods with a similar calorie count
Other snacks closest to biscuits, plain or buttermilk, refrigerated dough, higher fat, baked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat, Baked (this page) | 324 kcal | 6.8g | 49.0g | 11.2g |
| Cereals Ready-to-eat, Post Raisin Bran Cereal | 324 kcal | 7.6g | 78.9g | 1.6g |
| Cake, Fruitcake, Commercially Prepared | 324 kcal | 2.9g | 61.6g | 9.1g |
| Sausage, Egg and Cheese Breakfast Biscuit | 324 kcal | 9.5g | 21.6g | 22.1g |
| Cereals Ready-to-eat, General Mills, Fiber One, Honey Clusters | 323 kcal | 7.7g | 83.9g | 2.6g |
| Leavening Agents, Yeast, Baker's, Active Dry | 325 kcal | 40.4g | 41.2g | 7.6g |
| Tortillas, Ready-to-bake or -fry, Flour, without Added Calcium | 325 kcal | 8.7g | 55.6g | 7.1g |
More kit for biscuits, plain or buttermilk, refrigerated dough, higher fat, baked tracking
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.