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How Many Calories in Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 57 kcal | 1.2g |
| 100g | 200 kcal | 4.2g |
| 1 cup spaghetti | 242 kcal | 5.1g |
A pasta, gluten-free, rice flour and rice bran extract, cooked contains 200 calories per 100g. A typical 1 cup spaghetti (121g) provides about 242 calories. Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked is moderate in calories. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (121g) |
|---|---|---|
| Calories | 200 kcal | 242 kcal |
| Protein | 4.2g | 5.1g |
| Carbohydrates | 40.8g | 49.4g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 1.7g | 2.1g |
| of which Saturates | 0.0g | 0.0g |
| Fibre | 1.9g | 2.3g |
| Sodium | 4.0mg | 5mg |
| Potassium | 55.0mg | 67mg |
| Calcium | 21.0mg | 25mg |
| Iron | 0.6mg | 0.7mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 0µg | 0µg |
| Riboflavin (B2) | 0mg | 0.0mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- A good source of carbohydrates (15% DV)
- Low in saturated fat (0% DV)
- Low in sodium (0% DV)
- Calories: 10% DV
- Protein: 8% DV
- Carbohydrates: 15% DV
- Fibre: 7% DV
- Fat: 2% DV
- Saturated fat: 0% DV
- Sodium: 0% DV
- Potassium: 1% DV
- Calcium: 2% DV
- Iron: 3% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 0% DV
- Riboflavin (B2): 0% DV
Useful for tracking pasta, gluten-free, rice flour and rice bran extract, cooked
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79% protein, zero carbs. Air-fried, not baked. One of the cleanest macros of any snack.
Shop MORiSH →Have a cat or dog? Check whether pasta, gluten-free, rice flour and rice bran extract, cooked is safe for your dog or safe for your cat before sharing. Also check the full ingredient breakdown and food safety guide for pregnancy and storage advice. Use a meal prep container set to portion out pasta, gluten-free, rice flour and rice bran extract, cooked for the week. Tracking supplements too? Check drug and supplement interactions before combining anything new.
Good to know
Check the actual serving size on packaging before comparing to the per-100g figures here — snack portions are often smaller (or larger) than 100g.
Frequently Asked Questions
How many calories in pasta, gluten-free, rice flour and rice bran extract, cooked per 100g?
Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked contains 200 calories per 100g, based on USDA reference data.
Is pasta, gluten-free, rice flour and rice bran extract, cooked high in calories?
A 1 cup spaghetti of pasta, gluten-free, rice flour and rice bran extract, cooked (121g) has around 242 calories — roughly 12% of a 2,000-calorie daily intake.
Is pasta, gluten-free, rice flour and rice bran extract, cooked good for weight loss?
Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked is fairly calorie-dense at 200 calories per 100g, so portion size matters when losing weight. A 1 cup spaghetti provides about 242 calories.
How much protein is in pasta, gluten-free, rice flour and rice bran extract, cooked?
Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked contains 4.2g of protein per 100g.
Is pasta, gluten-free, rice flour and rice bran extract, cooked a good source of fibre?
Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked is relatively low in fibre at 1.9g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does pasta, gluten-free, rice flour and rice bran extract, cooked compare to cereals ready-to-eat, sun country, kretschmer toasted wheat bran?
Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked has 200 calories per 100g, close to cereals ready-to-eat, sun country, kretschmer toasted wheat bran at 200 — 0 calories fewer per 100g. See the full macro breakdown above.
How many servings of pasta, gluten-free, rice flour and rice bran extract, cooked for 20g of protein?
With 4.2g of protein per 100g, you'd need roughly 476g of pasta, gluten-free, rice flour and rice bran extract, cooked to reach 20g of protein
Foods with a similar calorie count
Other snacks closest to pasta, gluten-free, rice flour and rice bran extract, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta, Gluten-free, Rice Flour and Rice Bran Extract, Cooked (this page) | 200 kcal | 4.2g | 40.8g | 1.7g |
| Cereals Ready-to-eat, Sun Country, Kretschmer Toasted Wheat Bran | 200 kcal | 17.6g | 59.5g | 5.2g |
| Salad Dressing, Italian Dressing, Reduced Calorie | 200 kcal | 0.3g | 6.7g | 20.0g |
| Nuts, Chestnuts, Japanese, Roasted | 201 kcal | 3.0g | 45.1g | 0.8g |
| Bread, Reduced-calorie, Oat Bran | 201 kcal | 8.0g | 41.3g | 3.2g |
| Kellogg'S, Eggo, Nutri-Grain, Waffles, Low Fat | 201 kcal | 6.5g | 39.0g | 3.5g |
| Ice Creams, Breyers, All Natural Light French Chocolate | 201 kcal | 5.3g | 29.7g | 7.3g |
More kit for pasta, gluten-free, rice flour and rice bran extract, cooked tracking
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.