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High-Protein Foods — Page 19 of 29
Calorie counts for high-protein foods, sourced from USDA FoodData Central. Tap any food for full nutrition facts and a serving calculator.
Lamb, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat, Cooked287 kcal
Beef, Shoulder Pot Roast or Steak, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw130 kcal
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw133 kcal
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw127 kcal
Beef, Rib Eye Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw162 kcal
Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean Only, Trimmed to 1/8″ Fat, All Grades, Raw134 kcal
Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean Only, Trimmed to 1/8″ Fat, Select, Raw128 kcal
Beef, Australian, Imported, Grass-fed, Round, Bottom Round Steak/roast, Boneless, Separable Lean Only, Raw130 kcal
Beef, Ground, 95% Lean Meat / 5% Fat, Raw137 kcal
Beef, Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8″ Fat, Select, Raw124 kcal
Beef, Round, Tip Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw122 kcal
Beef, Flank, Steak, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw137 kcal
Chick-Fil-A Chick-n-Strips228 kcal
Chicken, Stewing, Meat Only, Raw148 kcal
Turkey From Whole, Dark Meat, Meat Only, Raw108 kcal
Turkey, Back From Whole Bird, Meat Only, Raw113 kcal
Turkey, Thigh, From Whole Bird, Meat Only, Raw108 kcal
Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean and Fat, Raw166 kcal
Pork, Cured, Ham and Water Product, Rump, Bone-in, Separable Lean Only, Roasted131 kcal
Beef, Brisket, Flat Half, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw137 kcal
Beef, Round, Eye of Round, Roast, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Raw159 kcal
Fish, Pout, Ocean, Cooked102 kcal
Fish, Salmon, Coho, Farmed, Raw160 kcal
Loma Linda Linketts, Canned, Unprepared209 kcal
Veal, Leg (top Round), Separable Lean Only, Raw107 kcal
Lamb, Australian, Imported, Fresh, Rib Chop/rack Roast, Frenched, Bone-in, Separable Lean and Fat, Trimmed to 1/8″ Fat, Raw237 kcal
Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw160 kcal
Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw143 kcal
Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Raw153 kcal
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Raw123 kcal
Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean Only, Trimmed to 1/8″ Fat, Choice, Raw138 kcal
Beef, Loin, Top Loin Steak, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Raw199 kcal
Beef, New Zealand, Imported, Flat, Separable Lean Only, Raw154 kcal
Beef, New Zealand, Imported, Ribs Prepared, Raw146 kcal
Beef, New Zealand, Imported, Oyster Blade, Separable Lean and Fat, Raw178 kcal
Beef, New Zealand, Imported, Bolar Blade, Separable Lean and Fat, Raw159 kcal
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw176 kcal
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Raw142 kcal
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw129 kcal
Chicken, Meatless, Breaded, Fried234 kcal
Pork, Fresh, Composite of Trimmed Retail Cuts (leg, Loin, Shoulder), Raw134 kcal
Pork, Fresh, Loin, Blade (chops or Roasts), Bone-in, Separable Lean Only, Raw143 kcal
Pork, Cured, Ham, Extra Lean (approximately 4% Fat), Canned, Roasted136 kcal
Pork, Fresh, Composite of Trimmed Retail Cuts (loin and Shoulder Blade), Separable Lean Only, Raw144 kcal
Chives, Freeze-dried311 kcal
Nuts, Almonds, Oil Roasted, without Salt Added607 kcal
Nuts, Almonds, Oil Roasted, with Salt Added607 kcal
Nuts, Almonds, Oil Roasted, Lightly Salted607 kcal
Beef, Flank, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw165 kcal
Beef, Rib Eye, Small End (ribs 10-12), Separable Lean Only, Raw149 kcal
Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw145 kcal
Beef, Flank, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw155 kcal
Beef, Flank, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw145 kcal
Fish, Trout, Brook, Raw110 kcal
Beans, Black Turtle, Mature Seeds, Raw339 kcal
Game Meat, Squirrel, Raw120 kcal
Beef, Round, Outside Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw150 kcal
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw117 kcal
Beef, Shoulder Pot Roast or Steak, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw133 kcal
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw131 kcal
Beef, Rib Eye Steak/roast, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8″ Fat, All Grades, Raw166 kcal
Beef, Plate Steak, Boneless, Inside Skirt, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Raw164 kcal
Beef, New Zealand, Imported, Manufacturing Beef, Raw119 kcal
Beef, New Zealand, Imported, Tenderloin, Separable Lean Only, Raw140 kcal
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw157 kcal
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw154 kcal
KFC Fried Chicken, Extra Crispy, Breast, Meat and Skin with Breading268 kcal
Cheese, American, Nonfat or Fat Free126 kcal
Salami, Dry or Hard, Pork, Beef378 kcal
Pork, Fresh, Loin, Center Loin (chops), Boneless, Separable Lean and Fat, Raw201 kcal
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, with Added Solution, Raw117 kcal
Pork, Ground, 96% Lean / 4% Fat, Raw121 kcal
Nuts, Pistachio Nuts, Dry Roasted, without Salt Added572 kcal
Nuts, Pistachio Nuts, Dry Roasted, with Salt Added569 kcal
Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Raw140 kcal
Beans, Small White, Mature Seeds, Raw336 kcal
Lamb, Domestic, Foreshank, Separable Lean Only, Raw120 kcal
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted359 kcal
Lamb, New Zealand, Imported, Leg Chop/steak, Bone-in, Separable Lean Only, Raw126 kcal
Game Meat, Bison, Shoulder Clod, Separable Lean Only, Raw109 kcal
Game Meat, Bison, Chuck, Shoulder Clod, Raw119 kcal
Lamb, New Zealand, Imported, Sweetbread, Cooked144 kcal
Lamb, New Zealand, Imported, Loin Saddle, Separable Lean and Fat, Cooked274 kcal
Fried Chicken, Drumstick, Meat and Skin with Breading267 kcal
Fried Chicken, Wing, Meat and Skin and Breading310 kcal
Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw140 kcal
Beef, Chuck Eye Country-Style Ribs, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw137 kcal
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw128 kcal
Beef, Chuck, Mock Tender Steak, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw122 kcal
Beef, Top Loin Petite Roast/filet, Boneless, Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Raw187 kcal
Beef, Australian, Imported, Grass-fed, Round, Bottom Round Steak/roast, Boneless, Separable Lean and Fat, Raw140 kcal
Beef, Loin, Top Loin Steak, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw205 kcal
Beef, Round, Tip Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Raw126 kcal
Nuts, Almonds, Dry Roasted, without Salt Added598 kcal
Nuts, Almond Butter, Plain, without Salt Added614 kcal
Nuts, Almonds, Dry Roasted, with Salt Added598 kcal
Nuts, Almond Butter, Plain, with Salt Added614 kcal
Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw134 kcal
Fish, Shark, Mixed Species, Raw130 kcal
Fish, Herring, Pacific, Cooked250 kcal
Useful for tracking high-protein foods
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Calorie figures per 100g from the USDA FoodData Central database (CC0 1.0).