Meat & Fish — Page 25 of 26

Oscar Mayer, Wieners (beef Franks)329 kcal Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter330 kcal Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked, Roasted330 kcal Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean Only, Aust. Marble Score 9, Raw330 kcal Chicken, Broilers or Fryers, Back, Meat and Skin, Cooked, Fried, Batter331 kcal Chicken, Broilers or Fryers, Back, Meat and Skin, Cooked, Fried, Flour331 kcal Oscar Mayer, Braunschweiger Liver Sausage (sliced)331 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked, Roasted331 kcal Beef, Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8″ Fat, Cooked331 kcal Beef, Tenderloin, Roast, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked331 kcal Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/roast, Boneless, Separable Lean Only, Aust. Marble Score 9, Raw331 kcal Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Flour332 kcal Beef Sausage, Fresh, Cooked332 kcal Beef, Ground, 70% Lean Meat / 30% Fat, Raw332 kcal Lamb, New Zealand, Imported, Loin Chop, Separable Lean and Fat, Cooked332 kcal Bratwurst, Pork, Cooked333 kcal Kielbasa, Fully Cooked, Pan-fried333 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw333 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked, Roasted333 kcal Luncheon Meat, Pork, Canned334 kcal Beef, Chuck, Blade Roast, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Cooked334 kcal Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Raw335 kcal Salami, Cooked, Beef and Pork336 kcal Bologna, Pork, Turkey and Beef336 kcal Bologna, Chicken, Pork336 kcal Beef, Rib, Back Ribs, Bone-in, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw336 kcal Duck, Domesticated, Meat and Skin, Cooked337 kcal Kielbasa, Fully Cooked, Grilled337 kcal Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Cooked, Broiled337 kcal Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Braised337 kcal Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean and Fat, Raw337 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Cooked, Broiled338 kcal Lamb, Domestic, Shoulder, Whole (arm and Blade), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Braised338 kcal Lamb, Domestic, Shoulder, Blade, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Braised339 kcal Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Broiled340 kcal Bratwurst, Veal, Cooked341 kcal Beef, Chuck, Blade Roast, Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Cooked341 kcal Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Cooked, Roasted341 kcal Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Roasted341 kcal Beef, Rib, Back Ribs, Bone-in, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked341 kcal Pork and Turkey Sausage, Pre-cooked342 kcal Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/8″ Fat, Raw342 kcal Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm and Blade), Separable Lean and Fat, Trimmed to 1/8″ Fat, Cooked342 kcal Beef, Tenderloin, Roast, Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked343 kcal Sausage, Italian, Pork, Cooked344 kcal Lamb, Domestic, Shoulder, Whole (arm and Blade), Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Braised344 kcal Lamb, Domestic, Shoulder, Blade, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Braised345 kcal Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw345 kcal Sausage, Italian, Pork, Raw346 kcal Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Braised346 kcal Chicken, Broilers or Fryers, Skin Only, Raw349 kcal Beef, Brisket, Point Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Cooked349 kcal Salami, Italian, Pork and Beef, Dry350 kcal Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Cooked, Roasted351 kcal Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Broiled352 kcal Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked, Broiled354 kcal Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Raw355 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Cooked, Roasted355 kcal Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm and Blade), Separable Lean and Fat, Cooked, Braised357 kcal Beef, Brisket, Point Half, Separable Lean and Fat, Trimmed to 0″ Fat, Cooked358 kcal Pork, Fresh, Loin, Country-style Ribs, Separable Lean and Fat, Bone-in, Cooked, Roasted359 kcal Beef, Chuck, Blade Roast, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked359 kcal Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Roasted359 kcal Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted359 kcal Beef, Rib, Back Ribs, Bone-in, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Cooked360 kcal Pork, Fresh, Spareribs, Separable Lean and Fat, Cooked, Roasted361 kcal Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Broiled361 kcal Thuringer, Cervelat, Summer Sausage, Beef362 kcal Chicken, Broilers or Fryers, Skin Only, Cooked, Stewed363 kcal Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Roasted365 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Raw367 kcal Oscar Mayer, Salami (hard)368 kcal Turkey Bacon, Microwaved368 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Broiled370 kcal Goose, Domesticated, Meat and Skin, Raw371 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked, Roasted372 kcal Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Raw372 kcal Beef, Rib, Back Ribs, Bone-in, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked372 kcal Pork, Fresh, Carcass, Separable Lean and Fat, Raw376 kcal Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean and Fat, Cooked376 kcal Pork, Ground, 72% Lean / 28% Fat, Cooked, Pan-broiled377 kcal Chicken, Broiler, Rotisserie, BBQ, Skin378 kcal Salami, Dry or Hard, Pork, Beef378 kcal Pork, Fresh, Variety Meats and By-products, Tail, Raw378 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Roasted378 kcal Blood Sausage379 kcal Turkey, Skin, From Retail Parts, From Dark Meat, Raw380 kcal Turkey, Skin From Whole (light and Dark), with Added Solution, Raw381 kcal Chicken, Skin (drumsticks and Thighs), with Added Solution, Raw386 kcal Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked, Broiled386 kcal Pork, Cured, Breakfast Strips, Raw or Unheated388 kcal Beef, Rib, Shortribs, Separable Lean and Fat, Raw388 kcal Pork Sausage, Link/patty, Fully Cooked, Unheated392 kcal Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/roast, Separable Lean and Fat, Aust. Marble Score 9, Raw392 kcal Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles393 kcal Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked, Roasted393 kcal Chicken, Broilers or Fryers, Skin Only, Cooked, Fried, Batter394 kcal Pork and Beef Sausage, Fresh, Cooked396 kcal Salami, Pork, Beef, Less Sodium396 kcal Pork, Fresh, Variety Meats and By-products, Tail, Cooked396 kcal