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Meat & Fish — Page 26 of 26
Calorie counts for meat & fish, sourced from USDA FoodData Central. Tap any food for full nutrition facts and a serving calculator.
Pork, Fresh, Spareribs, Separable Lean and Fat, Cooked, Braised397 kcal
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked, Roasted400 kcal
Chicken, Skin (drumsticks and Thighs), with Added Solution, Cooked, Braised403 kcal
Duck, Domesticated, Meat and Skin, Raw404 kcal
Beef, Rib, Large End (ribs 6-9), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked, Broiled404 kcal
Beef Sausage, Pre-cooked405 kcal
Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9, Raw405 kcal
Chicken, Broilers or Fryers, Skin Only, Cooked, Rotisserie, Original Seasoning406 kcal
Beef, Cured, Breakfast Strips, Raw or Unheated406 kcal
Turkey, Skin From Whole, (light and Dark), Raw407 kcal
Salami, Dry or Hard, Pork407 kcal
Bacon, Pre-sliced, Reduced/low Sodium, Unprepared407 kcal
Pork Sausage Rice Links, Brown and Serve, Cooked407 kcal
Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked, Roasted411 kcal
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked414 kcal
Chicken, Skin (drumsticks and Thighs), with Added Solution, Cooked, Roasted421 kcal
Salami, Italian, Pork425 kcal
Sausage, Summer, Pork and Beef, Sticks426 kcal
Pork Sausage, Link/patty, Fully Cooked, Microwaved438 kcal
Chicken, Skin (drumsticks and Thighs), Raw440 kcal
Chicken, Skin (drumsticks and Thighs), Cooked, Braised443 kcal
Veal, Seam Fat Only, Raw444 kcal
Beef, Cured, Breakfast Strips, Cooked449 kcal
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted451 kcal
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Cooked453 kcal
Chicken, Broilers or Fryers, Skin Only, Cooked, Roasted454 kcal
Chorizo, Pork and Beef455 kcal
Turkey, Skin From Whole (light and Dark), Roasted459 kcal
Lamb, Australian, Imported, Fresh, Seam Fat, Raw459 kcal
Pate De Foie Gras, Canned (goose Liver Pate), Smoked462 kcal
Chicken, Skin (drumsticks and Thighs), Cooked, Roasted462 kcal
Pate, Goose Liver, Smoked, Canned462 kcal
Pork, Cured, Bacon, Pre-sliced, Cooked468 kcal
Beef, Rib, Shortribs, Separable Lean and Fat, Cooked471 kcal
Pork, Cured, Bacon, Cooked, Microwaved476 kcal
Turkey, Young Hen, Skin Only, Cooked482 kcal
Lamb, Australian, Imported, Fresh, External Fat, Raw487 kcal
Chicken, Broilers or Fryers, Skin Only, Cooked, Fried, Flour502 kcal
Veal, External Fat Only, Raw503 kcal
Pepperoni, Beef and Pork, Sliced504 kcal
Veal, Seam Fat Only, Cooked505 kcal
Pork, Cured, Ham, Separable Fat, Boneless, Heated507 kcal
Pork, Fresh, Composite of Separable Fat, with Added Solution, Raw508 kcal
Veal, Australian, Separable Fat, Raw509 kcal
Beef, Australian, Imported, Grass-fed, External Fat, Raw509 kcal
Pork, Cured, Ham, Separable Fat, Boneless, Unheated515 kcal
Bacon and Beef Sticks517 kcal
Pork, Fresh, Belly, Raw518 kcal
Veal, Breast, Separable Fat, Cooked521 kcal
Lamb, Australian, Imported, Fresh, External Fat, Cooked538 kcal
Veal, External Fat Only, Cooked540 kcal
Pork, Cured, Bacon, Cooked, Broiled541 kcal
Pork, Cured, Bacon, Cooked, Baked548 kcal
Lamb, Australian, Imported, Fresh, Seam Fat, Cooked554 kcal
Beef, New Zealand, Imported, Intermuscular Fat, Cooked560 kcal
Beef, Australian, Imported, Grass-fed, Seam Fat, Raw562 kcal
Pork, Cured, Separable Fat (from Ham and Arm Picnic), Unheated579 kcal
Pork, Fresh, Composite of Separable Fat, with Added Solution, Cooked585 kcal
Lamb, Domestic, Composite of Trimmed Retail Cuts, Separable Fat, Cooked586 kcal
Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Fat, Cooked586 kcal
Pork, Cured, Separable Fat (from Ham and Arm Picnic), Roasted591 kcal
Beef, Australian, Imported, Wagyu, Seam Fat, Aust. Marble Score 4/5, Raw594 kcal
Lamb, New Zealand, Imported, Intermuscular Fat, Cooked596 kcal
Beef, Australian, Imported, Wagyu, External Fat, Aust. Marble Score 4/5, Raw596 kcal
Beef, New Zealand, Imported, Intermuscular Fat, Raw602 kcal
Pork, Oriental Style, Dehydrated615 kcal
Pork, Fresh, Separable Fat, Cooked626 kcal
Beef, Australian, Imported, Wagyu, Seam Fat, Aust. Marble Score 9, Raw627 kcal
Chicken, Broilers or Fryers, Separable Fat, Raw629 kcal
Pork, Fresh, Separable Fat, Raw632 kcal
Veal, Composite of Trimmed Retail Cuts, Separable Fat, Raw638 kcal
Lamb, Australian, Imported, Fresh, Separable Fat, Cooked639 kcal
Beef, Australian, Imported, Wagyu, External Fat, Aust. Marble Score 9, Raw639 kcal
Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Fat, Raw640 kcal
Lamb, New Zealand, Imported, Intermuscular Fat, Raw640 kcal
Veal, Composite of Trimmed Retail Cuts, Separable Fat, Cooked642 kcal
Lamb, Australian, Imported, Fresh, Separable Fat, Raw648 kcal
Pork, Fresh, Variety Meats and By-products, Jowl, Raw655 kcal
Lamb, Domestic, Composite of Trimmed Retail Cuts, Separable Fat, Raw665 kcal
Beef, Retail Cuts, Separable Fat, Raw674 kcal
Lamb, New Zealand, Imported, Subcutaneous Fat, Cooked674 kcal
Beef, Retail Cuts, Separable Fat, Cooked680 kcal
Beef, New Zealand, Imported, Subcutaneous Fat, Raw685 kcal
Lamb, New Zealand, Imported, Subcutaneous Fat, Raw703 kcal
Beef, New Zealand, Imported, Subcutaneous Fat, Cooked731 kcal
Pork, Cured, Salt Pork, Raw748 kcal
Pork, Fresh, Backfat, Raw812 kcal
Beef, Variety Meats and By-products, Suet, Raw854 kcal
Pork, Fresh, Variety Meats and By-products, Leaf Fat, Raw857 kcal
Pork, Bacon, Rendered Fat, Cooked898 kcal
Useful for tracking meat & fish
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Calorie figures per 100g from the USDA FoodData Central database (CC0 1.0).